Eggless whole wheat chocolate cookies

Cookies are universally loved desserts that delight people of all ages from kids to adults. My son Aarav is no exception—he goes crazy whenever he sees cookies. As a fussy mom, I always keep a close eye on what my child eats and strive to give him the best.

While store-bought cookies are undeniably tasty, most of them are made with all-purpose flour, which I prefer not to give my son frequently. That’s why I decided to create a homemade version using whole wheat flour and controlling the sugar quantity. Trust me when I say, these cookies turned out so well that my son couldn’t even tell they were made at home.

Being a vegetarian, I wanted to make an eggless version that would be just as delicious as traditional cookies. These eggless whole wheat cookies are incredibly simple to prepare and can be ready in just 45 minutes.

We love enjoying these cookies with a glass of warm milk during breakfast time. They also make the perfect snack option for travel, and I often pack them in my son’s lunchbox to satisfy his sweet tooth.

Here’s how you can make these delectable whole wheat chocolate chip cookies…

Here is the list we are going to need to make these yummy cookies

Whole wheat flour : to make our cookies healthy I am using whole wheat flour but you can also use all purpose flour .
Butter : I use soft , unsalted butter at room temperature .
Sugar : here I am using castor sugar and brown sugar to make cookies moist but you can also skip brown sugar if u don’t have it.
Salt: for taste
Vanila : it gives nice flavour to cookie .. u can skip this if u don’t have it
Milk : to kneed dough
Chocolate chips : any brand and medium to large size
Baking soda

1/2 cup whole wheat flour
1/8 teaspoon baking soda
Salt (to taste)
2 tablespoons brown sugar
2 tablespoons castor sugar
1/2 cup unsalted butter, softened at room temperature
1/4 cup chocolate chips (medium to large size)
2 tablespoons milk
Vanilla extract (optional)

Step by step procedure to make eggless wholewheat chocolate chip cookies:

1.Start by sifting the whole wheat flour into a bowl to ensure there are no lumps.

2. Add salt and baking soda

3. Mix everything well and set it aside.

4. In a separate bowl, take the softened butter and use a hand mixer or a wired whisk to beat it for about 40 to 50 seconds until it turns creamy.

5. Add the brown sugar and castor sugar to the butter.

6. Whisk the mixture for approximately 2 minutes until it becomes light and fluffy.

7. Add a few drops of vanilla extract to the mixture and mix well.

8. Gradually incorporate the dry flour mixture into the wet mixture.

9. Stirring until all the ingredients are well combined.

10. Pour in the milk and mix everything thoroughly using your hands or a spatula. The dough should come together and hold its shape.

11. Add chocolate chips and gently kneed a dough.

12.Refrigerate the cookie dough for 15 minutes.

Now, let’s move on to baking the cookies:

Preheat oven for 10 min at 180 degree. and Divide the dough into equal parts and place them on parchment paper

2. Bake them for 7- 10 min but keep an eye on them to prevent them from burning and Once baked, remove the cookies from the oven and allow them to cool on the baking tray for a few minutes. Then, transfer them to a wire rack to cool completely.

And your whole wheat eggless chocolate cookies re ready to serve…

Storage Tips:

To ensure the cookies stay fresh, I normally store them in an airtight container at room temperature for 4-5 days.
Alternatively, you can prolong their shelf life by storing them in the refrigerator for up to 10 days.

Enjoy these wholesome and delightful homemade whole wheat eggless chocolate chip cookies with your family. They are perfect for any occasion