Potato Spinach Pancakes

Breakfast is the most important meal of the day, and what better way to start your mornings than with a stack of delectable potato spinach pancakes? Packed with full of nutrients and bursting with flavors, these Indian style potato spinach pancakes are a delightful alternative to traditional breakfast options suitable for kids as well as adults.

In this blog , we’ll explore the goodness of potato spinach pancakes, their simple preparation, and what make them a perfect choice for a healthy and satisfying meal.

The Power Duo: Potatoes and Spinach:
Potatoes and spinach are a match made in heaven when it comes to creating a nutritious breakfast. Potatoes are an excellent source of complex carbohydrates, dietary fiber, and essential vitamins like vitamin C and B6. On the other hand, spinach is a nutrient powerhouse, loaded with iron, calcium, magnesium, and a host of vitamins and antioxidants. Combining these two ingredients in pancake form not only adds incredible taste but also boosts the nutritional value of your breakfast.
Simple Preparation:
Making potato spinach pancakes is a very direct and simple process that requires a few basic ingredients and minimal effort.

why you would like these Spinach potato Pancakes???

Easy and quick to make within no time .
Super healthy and delicious as its a combination of Potato and Spinach.
It is a perfect snack option to replace your traditional breakfast.
It can be perfect for kids lunchbox option for your busy mornings.

So lets see recipe of Potato spinach pancakes……

Ingredients:

medium-sized potatoes, peeled and grated
2 cups fresh spinach, finely chopped
1 small onion, finely chopped
1/2 cup Gram flour/ besan
2 table spoon of rice flour
1/2 teaspoon turmeric powder
1/2 teaspoon black pepper powder
1/2 teaspoon garam masala
salt to taste
oil for cooking

Step By Step method :

First of all peel and grate 2 medium size potato and soak grated potato in normal or cold water so that starch of potato is separated.

2. Squeeze excess water from grated potato and in bowl add potato along with finely chopped spinach.

3. After then add chopped onion.

4. Now add gram flour/ besan along with rice flour. You can also replace rice flour with corn flour.

5. It’s time to add salt, turmeric powder and other spices such as garam masala, black pepper. You can also use coriander powder, cumin seed powder or aamchur/ dry mango powder.