Last year, during our stay at our friend’s house in Bangalore, who hails from Karnataka, I had the pleasure of tasting the delicious Akki Roti with coconut chutney for the very first time. The flavors were truly unforgettable, and even now, I can almost taste it on my tongue. Since then, Akki Roti …
Here in Singapore, school hours are long. We have to pack both lunch and snack boxes for our kids. I am always anxious about what to pack as a healthy snack without compromising the taste. I try to give a healthy twist to traditional snacks. Phool Makhana, known as fox nut or lotus seed, is a popular snack in …
Kids always want interesting elements which intrigue them. These days kids are very fussy and do not like to eat local vegetables. They like junk food more than healthy home-cooked meals. Therefore it is more difficult for us moms to make healthy food for our kids. So, we always try to cook a healthy, wholesome, and delicious meal. …
Idli is a South Indian savory breakfast served mainly with sambar and chutney. Idlis are traditionally made using ground lentils and rice that is soaked and fermented overnight. It is a steamed dish, so it’s a good option as a lunch box for kids. It is a perfectly healthy food for kids as well as adults. …
Poha is the unprocessed flattened rice used to prepare upma,chivda, idli, and many more. It is a traditional and widely preferred breakfast food mainly in the states of Maharashtra and Gujarat. Poha is very easy to prepare and requires almost no cooking. A lot of people love cooking poha with a variety of vegetables. I like it just …
